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Along with the yearly harvest, En Primeur is definitely the most important event of the year for the Chateaux bordelais. The regular tastings in order to reach the final wine blends is tedious – Thomas Duroux, CEO of Chateau Palmer in Margaux gives an insider look on how they reach their final product in preperation for the En Primeur.

Chateau Palmer, one of the Grand Cru Chateaux in Bordeaux (3e Cru Classé – Third Growth), has been setting standards for generations and today, continues produce one of the highest quality and popular wines the region of Bordeaux has to offer.

Enjoy!

6 Responses to “INTERVIEW WITH THOMAS DUROUX – CHATEAU PALMER”

1. Philippe Hugon Says:
   März 8th, 2010 at 6:35 pm

   Great video. Although It is a tough subject that could have been boring to watch: you have succeeded in bringing rhythm into it. Learned a lot. Great professional you are. Congrats.

2. Finkus Bripp Says:
   März 8th, 2010 at 6:44 pm

   Thanks Philippe,

   don’t feel like playing the clown all the time and I found the interview with Thomas extremely informative. Now if only I can take my “rythm” and translate to the drums!

   Keep on keepin’ ON!

3. davidmarra Says:
   März 9th, 2010 at 12:58 pm

   Great, great video. Throw in a bit of Tool/APC next time??

4. ItalianTapas Says:
   März 11th, 2010 at 3:50 am

   Thanks FB I wish there was a part deux to this video. Did he make any comparison to the 2007 vintage.
   Keep on keepin on!

5. Finkus Bripp Says:
   März 11th, 2010 at 11:05 am

   Thx for the kudos David. Wine On The Rocks not only aims to please, but requests are taken seriously… TOOL/APC will be coming up in the near future :-)

6. Finkus Bripp Says:
   März 11th, 2010 at 11:08 am

   @ItalianTapas – sorry, we only discussed ‘09 and there’s no outtake footage. You too… keep on keepin’ ON!

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