vielen Dank fürs positive Feedback und den Link CPV in der Maremma :-) Wir sind eingeladen worden in der Toskana zu drehen (FEB2010), vielleicht schaffen wir’s ja bei CPV vorbei zu schauen… anything’s possible.

Gib mir einfach bescheid, wenn du wieder in MUC bist.

Gruß
FB

Finkus

I apologise for the late reply to your comment, it somehow landed in the spam file.

No, we we’ll definitely be going international when it comes to the wines. The coming episodes (our Veneto tour divided into 5 parts are of course Italian) but I’ll be tasting wines from other regions as well in later shows.

Yes, it is quite a bit of work – we’re definitely not shooting and editing in typical vidblog style. The post production takes a couple of days. Also one of the reasons why we’re going to be splitting up the show’s concept – cool, fast paced shows will be more general & fun themed and tastings will be done in “Finkus cam” style – HD flip cam – that way we can turn out more material on a more regular basis.

Thanks for tuning in.

F.B.

crepi il lupo! Glad you liked the BUILT NY Tote :-)

grazie per la borsa rossa… :)

and yes, I will enjoy!
I enjoy your film, too. you don’t keep serious yourself… go on and…

imbocca al lupo… or… vino?!

kind saluti, anto

vielen Dank, das freut mich sehr und wir geben weiterhin unser Bestes. Reality Show… hhhhmmmm… I can feel the wheels turning already ;-)

LG,

Daniele

thank you for adding your comment. Look forward to meeting you in Veneto next week and getting tips from a seasoned blogger.

Claudio wants German subs for my English vids and you want Italian vids… hhhhmmmmm – which would be German and English subs… vid in Abruzzese would mean Italian, German and English subs. I think we have to go full screen to make space for all the subtitles. But nothing’s impossible ;-)

Se vu, potze parla n’dialett abruzzes’ durand’ l’intervist la settiman’ prossim’ mentr’ che tu pirl’ lu talian. Va bon?

The only words I know in Veneto dialect are “Dio Can!” Wouldn’t make for much of an interview but I can surely use it for effect if you like ;-)

A presto,
Davide

Thanks for taking the time to comment, yes, you hit the nail on the head. We did shoot a lot of “content” but I just didn’t like the style it was shot in… therefore the deviation.

But we will surely be putting together a healthy mix of both style and content in the next episode.

We hope you keep tuning in.

All the best,
F.B.

glückwunsch zur ersten show!!!
ich sage nur: “das schreit nach mehr – MEEEEEHR!”
go for it!

cool, die buchvorstellung. danke!

tanti saluti
patrick

Thanks to everyone for their feedback, every bit helps.

Congrats to the first episode, man! Love it. No artificial ingredients, no sweetener, just the pure taste. Sound is definitely cool. Merish: nice cut! I would say ” a cut above the rest” – not to compare with the hysteric wine shows you see on other sites.

Finkus, absolutely relaxed! I could stare for hours. Maybe you wanna drop just a little bit deeper into depiction of the wines? And have you considered to add german subtitles?

Thanks for the book reference! Oh, and big mama in pink is my personal darling ;)

Salute!
Claudio